Traditional Alagna Bakeries & Patisseries

Several small, family-run bakeries and patisseries in Alagna offer freshly baked bread, traditional Walser pastries, and delicious local treats. These include 'biscotti di Alagna' (Alagna biscuits), various tarts made with local fruits, and savory baked goods. They provide an authentic taste of the region's culinary heritage and are perfect for a quick snack, breakfast, or as gifts. Descriptions of specific shops can vary but focus on artisan quality and local ingredients. Generally open morning to early afternoon, often closed on one weekday.