Local Gastronomy & Culture

Campo Imperatore and the surrounding Gran Sasso area are famous for their robust mountain cuisine. Key dishes include 'arrosticini' (small skewers of grilled mutton), 'pecorino' cheese from local sheep, hearty lentil soups, and various cured meats. The Hotel Campo Imperatore's restaurant offers traditional fare. In the valleys, charming trattorias provide authentic Abruzzese meals. Local markets often sell fresh honey, saffron (from Navelli), and artisanal products, reflecting the region's strong pastoral traditions. The cultural vibe is one of authentic mountain life, with a strong connection to nature and a proud culinary heritage.