Ladin Cuisine & Restaurants

Corvara is celebrated for its exceptional Ladin cuisine, a blend of Alpine heartiness and Mediterranean finesse. Key dishes include 'Schlutzkrapfen' (spinach and ricotta ravioli), 'Cajincí Aröstes' (half-moon pasta with various fillings), 'Grosti' (fried pastries), and traditional game dishes. Renowned restaurants like Stüa dla Lâ (part of Hotel La Perla) offer high-end dining experiences, while numerous 'Stuben' and mountain huts provide rustic charm and authentic flavors. Local products such as speck, alpine cheeses, and exquisite wines are highly prized. Corvara also boasts the highest concentration of Michelin-starred restaurants in the Dolomites.