Swiss Mountain Cuisine

The region offers a rich culinary experience, showcasing traditional Swiss mountain cuisine. Signature dishes include cheese fondue, raclette, Rösti (a potato dish), various dried meats, and local cheeses. Many mountain restaurants and village eateries focus on fresh, locally sourced ingredients. Must-try local specialties include 'Berner Platte' (a hearty meat and sausage dish) and delectable Swiss chocolates and pastries. The Hotel Wetterhorn in Grindelwald is known for its gourmet offerings, while numerous cozy 'Stüblis' offer authentic charm.