Livigno's Gastronomy (Pizzoccheri, Sciatt, Bresaola)

Livigno's culinary scene is deeply rooted in Valtellina traditions. Must-try dishes include 'Pizzoccheri' (buckwheat pasta with potatoes, cabbage, and cheese), 'Sciatt' (fried cheese balls), and local cured meats like 'Bresaola'. Local specialties also feature alpine cheeses, wild game, and hearty stews. Numerous restaurants, from upscale to rustic trattorias, celebrate these flavors. Recommended restaurants include 'Ristorante Bivio Cantina' for traditional dishes, 'Camana Veglia' for gourmet experiences, and 'La Pòsa' for a cozy atmosphere.