Traditional 'Stube Hermitage'

An authentic and cozy 'stube' (traditional Tyrolean dining room) offering classic Trentino and Alpine dishes in a rustic, inviting atmosphere. Known for its genuine hospitality and hearty, flavorful cuisine, including specialties like canederli, polenta, goulash, and speck. It provides a more traditional and less formal dining experience than gourmet restaurants, focusing on regional comfort food. Prices are typically in the €€ to €€€ range. Popular among locals and tourists seeking an authentic taste of the Alps. Open throughout the year, with seasonal variations in hours.