Le 1920 Restaurant (Four Seasons Hotel Megève)

A two-Michelin-starred restaurant located within the prestigious Four Seasons Hotel Megève. 'Le 1920' offers refined, modern French cuisine with a focus on local ingredients, all presented in an elegant setting with panoramic views. Chef Julien Gatillon crafts exquisite tasting menus. Reservations are highly recommended. Expect a sophisticated dining experience, with prices reflecting its gourmet status (e.g., tasting menus from €180-250 per person). Dress code is smart casual. Open for dinner during peak winter and summer seasons.