Autumn Season at Ortisei and Val Gardena

Autumn in Val Gardena is a period of sublime beauty and tranquility, a painter's palette of golden larches, fiery reds, and deep browns against the stark grey of the Dolomites. This season, often referred to as the 'Golden Autumn,' offers crisp, clear air and stable weather conditions ideal for hiking and mountain biking, often with fewer crowds than the peak summer months. The vibrant foliage illuminates the landscapes, creating stunning photographic opportunities and a peaceful atmosphere for exploring the high alpine pastures and forest trails. It's the perfect time for 'Törggele,' a South Tyrolean tradition involving enjoying roasted chestnuts, new wine, and hearty local dishes in cozy inns and farmhouses. Many lifts continue to operate into early autumn, providing easy access to panoramic viewpoints. This season also marks the harvest of local produce, offering culinary delights and a chance to experience the authentic rural life of the valley. The sense of calm and natural spectacle makes autumn a highly recommended time for those seeking a more reflective and culturally immersive mountain experience.