Traditional Ladin Cuisine & Restaurants

Val Gardena is rich in culinary traditions, blending Alpine heartiness with Italian finesse and the unique Ladin heritage. Key dishes include 'Schlutzkrapfen' (spinach and ricotta filled half-moon pasta), 'Knödel' (dumplings – speck, cheese, or spinach), 'Geröstel' (fried potatoes with beef), and cured meats like speck. Restaurants range from traditional 'Stuben' offering rustic fare to upscale gourmet establishments. Recommended are 'Tubladel' for traditional yet refined dishes and 'Anna Stuben' (Hotel Gardena Grodnerhof) for Michelin-starred fine dining. Many alpine huts also offer authentic local food during the day. Expect prices from €20-€40 for a main course in mid-range restaurants.