Local Cuisine & Restaurants

Serre Chevalier boasts a rich culinary scene, reflecting both French Alpine traditions and Italian influences due to its proximity to the border. Signature dishes include 'raclette', 'fondue', 'tartiflette', 'gratin dauphinois', and local charcuterie and cheeses. Renowned restaurants like Le Chalet in Chantemerle or Le Bidule in Monêtier offer authentic experiences. Look for local honey, génépi liqueur, and artisanal bread. Prices for a main course typically range from 18-30 EUR.