Local Cheese and Dairy Producers

Several local producers in the Susa Valley and surrounding areas specialize in traditional Piedmontese cheeses, such as 'Toma di Susa', 'Robioletta', and mountain butter. While not a single 'service', these producers offer a genuine taste of the region's culinary heritage. Visitors can find these products in local delis, supermarkets, or sometimes directly from small 'malghe' (alpine dairies) during summer. Tasting and purchasing these authentic specialties is a delightful way to experience local food culture.