Engadin Culinary Scene

St. Moritz boasts an exceptional and diverse culinary landscape, ranging from multiple Michelin-starred fine dining establishments (e.g., Da Vittorio St. Moritz at Carlton, Ecco St. Moritz at Hotel Giardino Mountain, The K at Kulm Hotel) to traditional Engadin restaurants and cozy mountain huts. Signature local dishes include Capuns, Pizokel, and the famous Engadine Nusstorte. Many restaurants emphasize local, seasonal, and high-quality ingredients.