Walliser Stube (Traditional Cuisine Restaurant)

While the specific Walliser Stube restaurant mentioned is excluded, many other restaurants in Zermatt specialize in traditional Walliser (Valaisan) cuisine. These establishments offer a cozy, rustic ambiance where guests can savor local delicacies such as Raclette (melted cheese scraped onto potatoes), hearty cheese fondue, and 'Cholera' (a savory pie with potatoes, leeks, apples, and cheese). They also feature local wines, primarily from the Valais region. These restaurants typically operate daily for lunch and dinner (e.g., 11:30-14:00 and 18:00-22:00) and are an integral part of the Zermatt culinary experience, offering an authentic taste of the Alps.