Restaurant 'Farinella' - Traditional Mountain Cuisine

A well-regarded restaurant known for its authentic Apennine and Tuscan cuisine. 'Farinella' emphasizes fresh, local ingredients, with specialties including porcini mushroom dishes, wild game (cinghiale - wild boar), homemade pasta like tortelli and tagliatelle, and traditional desserts. The atmosphere is cozy and inviting, often with a fireplace during winter, offering a true taste of the region's culinary heritage. Expect a mid-range price point, with a typical meal for two costing around 60-80 EUR. Reservations are recommended, especially during peak season. Open for lunch and dinner.