Traditional Tuscan-Emilian Gastronomy Experiences

Abetone is a culinary crossroads, blending the rich gastronomic traditions of Tuscany and Emilia-Romagna. Visitors can indulge in hearty mountain cuisine, characterized by wild game (cinghiale - wild boar, lepre - hare), freshly foraged porcini mushrooms, and robust polenta. Local pasta dishes like 'tortelli pistoiesi' (potato-filled ravioli) are a must-try. Many restaurants also feature local cheeses, cured meats, and desserts made with chestnuts and berries. Culinary experiences often include cooking classes focusing on regional recipes or guided food tours to discover local producers of honey, jams, and traditional liquors. The overall dining experience emphasizes fresh, seasonal, and locally sourced ingredients.