Cooking Classes for Traditional Walser Dishes

Learn to prepare authentic Walser recipes, like 'Chnöpfle' or 'Käseschnitte', using local ingredients. Hands-on classes are offered by local chefs or guesthouses, providing a deeper cultural immersion and a delicious culinary experience. Classes typically last 2-3 hours, followed by enjoying the prepared meal. Prices around 70-100 EUR per person. Bookings required.