Aprica Cooking Classes

Immerse yourself in Valtellinese culinary traditions through hands-on cooking classes. Learn to prepare classic dishes like 'pizzoccheri', 'sciatt', or buckwheat cakes from local chefs. Classes often include a market visit to source fresh ingredients, a cooking session, and finally, enjoying the meal prepared. These are typically half-day experiences, perfect for food lovers looking for a cultural and gastronomic insight. Prices range from €80-€150 per person, including ingredients and meal.