Local Cuisine & Restaurants

Aprica boasts a rich culinary tradition influenced by Valtellina and Camonica Valley. Typical dishes include 'Pizzoccheri' (buckwheat pasta with cheese and vegetables), 'Sciatt' (fried cheese balls), Bresaola (air-dried beef), and various polenta dishes. Many restaurants, like 'Contrabbandiere' or 'Gatto Rosso', offer authentic regional specialties using local ingredients. Excellent wine selection from Valtellina vineyards. Prices for a main course range from €15-25.