Local Gastronomy Walking Tour

A guided walking tour through Aprica, specifically designed to introduce visitors to the traditional flavors and culinary heritage of Valtellina. The tour includes stops at various local eateries, bakeries, and delis, where participants can sample typical dishes like 'pizzoccheri', 'sciatt', 'bresaola', local cheeses, and alpine honey. The guide provides insights into the history and preparation of these regional delicacies. This experience goes beyond general 'local cuisine' by offering an organized, educational tasting journey. Prices typically range from 30-50 EUR per person, including tastings.