Traditional Graubünden Cuisine

Arosa's culinary scene is deeply rooted in Graubünden traditions, offering hearty and flavorful dishes. Must-try specialties include 'Bündner Nusstorte' (nut cake), 'Capuns' (chard rolls filled with Spätzle dough and bacon), 'Pizokel' (buckwheat dumplings), and air-dried 'Bündnerfleisch' (Grison meat). Many local restaurants, such as 'Restaurant Burestübli' or 'Grischuna', serve these traditional dishes alongside international cuisine. Prices for a main course typically range from 25-50 CHF.