Savoyard Cooking Class & Local Produce Tasting Workshop

Immerse yourself in the culinary traditions of the French Alps with a hands-on cooking class focusing on classic Savoyard dishes. Participants learn to prepare specialties like Tartiflette, Fondue, or Raclette, using fresh, regional ingredients. The class often culminates in a shared meal and a tasting session of local cheeses, cured meats, and wines. These workshops provide a cultural insight into the gastronomic heritage of the region, typically lasting 2-3 hours and costing around 60-80 EUR per person, including ingredients and a meal.