Local Gastronomy: Restaurants and Markets

Benasque boasts a rich culinary tradition centered around hearty Pyrenean mountain food. Key dishes include 'Ternasco de Aragón' (roasted lamb), 'Migas' (fried breadcrumbs with chorizo), local cured meats, and artisanal cheeses. Wild mushrooms ('setas') are a seasonal delicacy in autumn. Notable restaurants like 'La Parrilla' or 'El Fogaril' offer authentic regional cuisine. The village also has several small markets and specialty shops selling local products, including honey, jams, and traditional sweets.