Local Valais Cuisine & Restaurants

Bettmeralp's restaurants serve a delightful mix of traditional Valais specialties and international dishes. Signature regional foods include Raclette (melted cheese scraped onto potatoes), Cheese Fondue, Valais dried meat (Viande séchée), and various Rösti (fried potato dishes). Many establishments, from cozy mountain huts to upscale hotel restaurants, offer panoramic views. Notable places include Restaurant Alpina (for traditional Swiss fare) and Restaurant Bettmerhof (for fine dining). Average prices for a main course range from 25-45 CHF.