Upper Bohinj Valley Dairy Farms & Cheese Tasting

The upper Bohinj Valley is steeped in alpine dairy farming tradition, producing exquisite local cheeses. Several dairy farms ('planina') in the pastures above Lake Bohinj (e.g., Planina Zajavornik, Planina Blato, Planina Vogar) offer visitors the chance to learn about traditional cheese-making processes and sample their authentic produce. These often rustic, seasonal establishments provide insights into a centuries-old way of life, with opportunities to purchase fresh cheese, 'žganci' (buckwheat spoonbread), and other dairy products. Access often requires a hike, adding to the experience. Best enjoyed from late spring through early autumn.