Fromagerie Artisanale 'La Ferme du Haut' (Artisanal Cheese Dairy)

This small, family-run artisanal cheese dairy embodies the rich gastronomic traditions of the region. Visitors can learn about the traditional cheese-making process, from the milk of local cows grazing in high pastures to the aging of renowned cheeses like Beaufort and Tomme de Savoie. The dairy often offers guided tours (booking advisable) and, most importantly, provides opportunities for direct purchase and tasting of their exquisite products. Prices for cheese vary by type and age. A truly authentic culinary experience, emphasizing farm-to-table principles. Open year-round, with specific opening hours for sales.