Traditional Savoyard Cooking Classes

Immerse yourself in local culinary traditions with hands-on Savoyard cooking classes. Learn to prepare classic dishes such as Tartiflette, Fondue, Raclette, and traditional desserts using authentic local ingredients. Classes are led by local chefs or villagers in a friendly, interactive setting. Each session typically lasts 3-4 hours and culminates in enjoying the meal prepared. It's a fantastic way to connect with the local culture and take home delicious new skills. Prices are around 60-90 EUR per person, including ingredients and tasting.