Traditional Alpine Culinary Workshops

Engage in hands-on workshops focused on preparing authentic Walser and Ticinese mountain dishes. Learn to craft local specialties using regional ingredients like alpine cheeses, cured meats, and herbs gathered from the surrounding meadows. These workshops provide a deep dive into the culinary heritage of the region, often including sessions on bread baking or pasta making. Available upon request, typically lasting 3-4 hours, with indicative prices starting from CHF 80-120 per person.