Traditional Walser Cuisine

Bosco Gurin is renowned for its unique Walser culinary traditions, a blend of hearty alpine and Ticinese influences. Expect dishes featuring local cheeses, cured meats, polenta, and robust stews. 'Pizzoccheri alla gurinese' (a local adaptation of Valtellinese buckwheat pasta with potatoes, cabbage, and cheese) and traditional rye bread are must-tries. Local restaurants pride themselves on using fresh, regional ingredients, offering an authentic taste of the mountains.