Alpine Gastronomy Workshops

Immerse yourself in the rich culinary heritage of the Aosta Valley with hands-on Alpine gastronomy workshops. These specialized classes offer participants the chance to learn how to prepare traditional dishes such as 'polenta concia,' 'fonduta,' or local cured meats and cheeses, guided by expert chefs or local 'nonnas.' Workshops often include a tasting session of the prepared foods, paired with regional wines. It's a cultural and gastronomic experience that delves deeper into the local flavors than simply dining out. Prices vary, often from 80-150 EUR per person for a multi-hour session.