Local Gastronomy & Restaurants

Champoluc boasts a rich culinary tradition, deeply rooted in Aosta Valley's hearty mountain cuisine. Essential dishes include 'fonduta' (melted Fontina cheese), 'polenta concia' (polenta with cheese and butter), cured meats like 'lard d'Arnad', and various game dishes. Local restaurants, such as 'La Grange' or 'Lo Pejo', offer a rustic yet refined dining experience, focusing on local ingredients and traditional recipes. Pizzerias and more casual eateries are also plentiful. Wine lists often feature excellent regional wines from the Aosta Valley. The village also has several 'agriturismi' (farm-to-table restaurants) in the surrounding area, providing authentic local flavors. Prices for a main course typically range from €15-30.