Traditional Walser Cuisine Workshops

Offering a unique culinary immersion, these workshops allow visitors to learn how to prepare traditional Walser dishes, such as 'fonduta valdostana', 'polenta concia', or local gnocchi. Conducted by local chefs or experienced home cooks, these hands-on sessions delve into the history and ingredients of the Val d'Ayas' rich gastronomic heritage. Prices typically range from €50-€100 per person, including ingredients and tasting. Availability is seasonal and requires pre-booking, often organized by local cultural associations or specific restaurants.