Le Vieux-Chalet Restaurant

Embodying rustic charm and authentic Swiss hospitality, Le Vieux-Chalet is a beloved restaurant renowned for its traditional cuisine. Housed in a beautifully preserved old chalet, it offers a warm and inviting atmosphere. Specializing in local Valaisan dishes, it's particularly famous for its exquisite meat fondues, raclette served the traditional way, and other regional specialties using fresh, local ingredients. It's an essential culinary experience for visitors seeking a taste of authentic mountain fare. Reservations are highly recommended, especially during peak seasons. Open for dinner most evenings; check for specific lunch hours.