Local Gastronomy: Raclette and Fondue

Champéry, like much of Valais, is famous for its delicious cheese-based dishes. Raclette, a local specialty, involves melting a wheel of cheese and scraping the melted portion onto potatoes, pickled onions, and gherkins. Fondue, another beloved Swiss dish, consists of melted cheese (often a mix of local varieties like Gruyère and Emmental) served in a communal pot, into which diners dip bread cubes. Many traditional restaurants in the village offer these iconic dishes, providing a truly authentic culinary experience. Expect prices for these dishes to range from 25-40 CHF per person.