Autumn Season at Cimone

Autumn in Cimone is a spectacle of colors, as the extensive beech forests ignite in hues of gold, crimson, and amber. This season is perfect for tranquil walks and photography, capturing the breathtaking 'foliage' phenomenon. The air becomes crisp and invigorating, ideal for mushroom foraging – a beloved local pastime – and exploring the quieter trails. It's an opportune time for culinary tourism, with local trattorias showcasing seasonal delicacies like porcini mushrooms, truffles, and chestnuts, often paired with new wines. The atmosphere is peaceful and contemplative, offering a profound connection with nature before the arrival of winter. Many mountain refuges remain open, providing a cozy haven for hikers and foodies. Cultural events in the surrounding villages also often revolve around harvest and local traditions, offering an authentic taste of Apennine life.