Traditional Emilian Cuisine Dining Experience

Cimone's surrounding villages offer an abundance of restaurants and trattorias specializing in the rich culinary traditions of Emilia-Romagna. Indulge in fresh handmade pasta like 'tortellini', 'tortelloni', and 'gnocco fritto', accompanied by local cured meats and Parmigiano Reggiano. Wild mushrooms, truffles, and game meats are seasonal highlights. Many establishments offer cozy, rustic atmospheres and extensive wine lists. Average price for a full meal ranges from €25-€50 per person.