Traditional Piedmontese Cuisine Experience (Restaurants & Trattorias)

Claviere offers a delightful array of traditional Piedmontese culinary experiences, from cozy family-run trattorias to refined restaurants. The local gastronomy emphasizes hearty mountain fare, including rich meat dishes like 'brasato al Barolo', wild game, and an abundance of local cheeses and cured meats. Pasta dishes, often handmade, feature prominently, as do porcini mushrooms gathered from the surrounding forests. Desserts often include 'bonet' (chocolate and amaretti pudding) and local fruit tarts. Many establishments also boast excellent wine lists featuring renowned Piedmontese wines. This service represents the collective dining experience available throughout the village, highlighting its authentic food culture.