Alta Badia Gourmet Ski Tour 'Sciare con gusto'

Combine the thrill of skiing with an exquisite culinary journey across the Alta Badia slopes. The 'Sciare con gusto' (Ski with Taste) initiative involves several mountain huts (Rifugi) that collaborate with Michelin-starred chefs to offer gourmet dishes, celebrating local Ladin and South Tyrolean flavors. Visitors can ski from hut to hut, tasting unique culinary creations. This experience typically runs from December to March, with special events and tastings throughout the winter season. Prices for dishes vary but expect high-quality ingredients and presentation.