Dolomites Wine & Cheese Pairing Workshops

Organized workshops featuring a guided tasting journey through the finest wines of Alto Adige (e.g., Müller-Thurgau, Lagrein, Gewürztraminer) expertly paired with a selection of regional cheeses and cured meats. Led by an experienced sommelier or local producer, participants learn about the unique terroir, production methods, and tasting notes. These sessions are typically 1.5-2 hours long and held in charming local venues. Price: €50-€80 per person. A delightful way to explore the gastronomic landscape.