Gourmet Weeks Alta Badia 'A Taste for Skiing'

A prestigious annual event showcasing the exceptional culinary prowess of Alta Badia. During these weeks, several Michelin-starred chefs collaborate with local mountain huts to create gourmet dishes, elevating the experience of skiing. Each dish is paired with exquisite South Tyrolean wines. This event attracts food connoisseurs and is a highlight of the winter season, typically running from December to March. It emphasizes the region's commitment to high-quality gastronomy.