Ladin Culinary Workshop & Tasting

Immerse yourself in the authentic flavors of the Dolomites with a hands-on cooking class focused on traditional Ladin cuisine. Learn to prepare specialties like 'Cajincí Arösto' (spinach ravioli) or 'Schlutzkrapfen' (half-moon pasta) from local chefs. The workshop concludes with a convivial tasting of the prepared dishes, often paired with regional wines. Classes are typically 3-4 hours long, available weekly, with prices ranging from €70-€100 per person, including ingredients and tasting. Suitable for all skill levels.