Local Gastronomy: Michelin-Starred Restaurants

Courchevel is renowned for its exceptional culinary scene, boasting a high concentration of Michelin-starred restaurants. Establishments like 'Le 1947' at Cheval Blanc (3 stars), 'Azimut' (1 star in Courchevel 1650), and 'Baumanière 1850' (within Les Airelles) offer exquisite dining experiences. These restaurants showcase innovative French cuisine, often incorporating local Savoyard ingredients, paired with extensive wine lists. Reservations are highly recommended, especially during peak season, and tasting menus can range from 200 EUR to over 400 EUR per person.