Savoyard Traditional Cuisine & Local Markets

Beyond fine dining, Courchevel offers numerous opportunities to savor traditional Savoyard dishes such as raclette, fondue, tartiflette, and various cured meats and local cheeses. Many cozy, rustic restaurants across the villages specialize in these hearty mountain classics, providing a warm and authentic dining experience. Local markets, particularly in Le Praz, offer regional produce, cheeses, charcuterie, and artisanal crafts, providing a glimpse into local life and culture. These markets are excellent places to discover local specialties and souvenirs, typically held once or twice a week, varying by village and season.