Baita Checrouit Mountain Restaurant

Perched at Plan Checrouit, Baita Checrouit is a renowned mountain restaurant offering a blend of traditional Aostan cuisine and international dishes, all served with spectacular views of the Mont Blanc chain. It's a popular lunch spot for skiers in winter and hikers in summer, known for its sun-drenched terrace, cozy interior, and vibrant atmosphere. Specializing in hearty pasta dishes, local cured meats and cheeses, and grilled meats, it provides an authentic high-altitude dining experience. Reservations are highly recommended during peak times. Prices are mid-range to high, reflecting the quality and location (main courses typically €20-€35). Open throughout the winter ski season and the summer hiking season.