Courmayeur Culinary Workshops

Immerse yourself in the rich gastronomic traditions of the Aosta Valley with hands-on cooking classes. Learn to prepare typical dishes like 'fonduta', 'polenta concia', and local desserts using fresh, seasonal ingredients. Workshops often include wine pairings with regional wines. Classes typically last 3-4 hours and cost around €80-€150 per person, including ingredients and tasting.