Courmayeur Fine Dining - La Darboun

La Darboun is a celebrated restaurant in Courmayeur, known for its elegant ambiance and refined take on traditional Aosta Valley and Italian cuisine. Utilizing fresh, locally sourced ingredients, the menu features exquisite dishes such as venison with berries, homemade pasta, and delicate desserts, complemented by an extensive wine list showcasing regional and national labels. The service is impeccable, and the setting is cozy yet sophisticated, making it ideal for a special occasion or a gourmet experience. Expect a tasting menu around €80-€120 or à la carte main courses from €30-€50. Reservations are essential, especially during peak seasons. Open predominantly for dinner, throughout winter and summer seasons.