Heimeli Restaurant, Sertig

Nestled deep in the picturesque Sertig Valley, Heimeli Restaurant is a truly authentic and historic mountain inn, dating back to 1642. It's renowned for its traditional Swiss cuisine, featuring local specialties such as Capuns, Maluns, and various game dishes, prepared with fresh, regional ingredients. The cozy, rustic ambiance, with crackling fireplaces and wooden interiors, makes it a popular destination for hikers and cross-country skiers in winter, and a delightful stop for hikers and bikers in summer. It can be reached by a scenic walk, horse-drawn sleigh, or a local bus service. Reservations are highly recommended due to its popularity. Open seasonally, typically from December to April and June to October.