Local Gastronomy: Valais Specialties

The gastronomy in Fiesch and the surrounding Valais region is characterized by hearty, traditional dishes. Expect to find 'Raclette' and 'Fondue' made with local cheese, 'Walliser Teller' (Valais platter) featuring air-dried meats and cheeses, and 'Rösti'. Several local restaurants, such as 'Restaurant des Alpes' or 'Hotel des Bains', offer authentic culinary experiences, often paired with excellent local Valais wines. Prices for a main course typically range from 25-45 CHF.