Restaurant Glacier Stube

Restaurant Glacier Stube in Fiesch is renowned for its traditional Valais cuisine and cozy, rustic ambiance. It serves hearty regional specialties such as raclette, fondue, 'Cholera' (a local vegetable pie), and various meat dishes, often accompanied by local wines. The restaurant prides itself on using fresh, locally sourced ingredients. It's a popular spot for both locals and tourists seeking an authentic Swiss dining experience. Dinner reservations are recommended, especially during peak season. Main courses typically range from CHF 25-45. It's known for its warm hospitality and charming interior.