Traditional Austrian Cooking Classes

Delve into the culinary traditions of Austria with hands-on cooking classes offered by local chefs or guesthouses. Learn to prepare classic dishes such as Salzburger Nockerl, Kaiserschmarrn, or various dumplings and strudels using fresh, regional ingredients. These classes provide a fun and interactive way to experience local culture, culminating in enjoying the meal you've prepared. They are suitable for all skill levels and often include insights into local culinary history and techniques. Booking in advance is recommended, especially for groups.