Local Gastronomy & Typical Dishes

Folgaria and the Alpe Cimbra region boast a rich culinary tradition deeply rooted in mountain flavors. Typical dishes include 'polenta' (often served with game, mushrooms, or cheese), 'canederli' (bread dumplings), 'strudel' (apple pastry), and a variety of cured meats like 'speck' and local sausages. Excellent cheeses from alpine dairies, such as Vezzena, are a highlight. Restaurants like 'Maso Spilzi' or 'Ristorante La Stua' are known for their traditional fare and cozy ambiance. The area is also famous for its wild berries and apples, often incorporated into desserts and jams. Seasonal events like 'Cimbrar in Tavola' celebrate local food culture.